
It hasn't even got a roof - just canvas blinds - and it's been in the same family for 30 years.
The only meat they serve is chicken, so don't go there unless you like fish. Sardines, cuttlefish, octopus, shark - whatever was caught that day.
We had grilled fresh mackerel - more than we could eat - Canarian potatoes with mojo, tomato and onion salad, two small beers, one bottle of very nice wine and two special coffees. 40 euros including the tip. Beat that!
