tag:blogger.com,1999:blog-7872436458316103784.post1778626837222400152..comments2024-03-29T08:31:19.882+00:00Comments on lizy-writes: QUESO, QUINCE & QUESILLO - A recipe for the A-Z Challenge.liz younghttp://www.blogger.com/profile/16289501717229347872noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7872436458316103784.post-81356343616778558182015-05-10T09:11:30.848+01:002015-05-10T09:11:30.848+01:00All sounds delicious 😋!All sounds delicious 😋!Maxihttps://www.blogger.com/profile/13881927674109243192noreply@blogger.comtag:blogger.com,1999:blog-7872436458316103784.post-36116432588604702015-04-21T17:21:20.614+01:002015-04-21T17:21:20.614+01:00I gave half of it away, Annalisa. As for jam with ...I gave half of it away, Annalisa. As for jam with cheese, why not? We have sweet mint jelly with lamb, cranberry sauce with turkey, chutney with cold meat ...liz younghttps://www.blogger.com/profile/16289501717229347872noreply@blogger.comtag:blogger.com,1999:blog-7872436458316103784.post-69013816998030919462015-04-21T17:20:22.990+01:002015-04-21T17:20:22.990+01:00I gave half of it away, Annalisa. As for jam with ...I gave half of it away, Annalisa. As for jam with cheese, why not? We have sweet mint jelly with lamb, cranberry sauce with turkey, chutney with cold meat ...liz younghttps://www.blogger.com/profile/16289501717229347872noreply@blogger.comtag:blogger.com,1999:blog-7872436458316103784.post-23005368864744292422015-04-21T13:20:05.609+01:002015-04-21T13:20:05.609+01:00Cheese and slices of jam? That's so alien to e...Cheese and slices of jam? That's so alien to everything I know!!<br /><br />The Quesillo looks delicious - I'm jealous that you get to eat it without us, though :-)<br /><br />Annalisa, writing A-Z vignettes, at <a href="http://annalisacrawford.blogspot.co.uk/" rel="nofollow">Wake Up, Eat, Write, Sleep</a>Annalisa Crawfordhttps://www.blogger.com/profile/14943610814274794998noreply@blogger.comtag:blogger.com,1999:blog-7872436458316103784.post-66049073089288561242015-04-20T22:30:12.256+01:002015-04-20T22:30:12.256+01:00So glad you made it back to read mine, Sim. If you...So glad you made it back to read mine, Sim. If you like cheese you'd be bound to find one variety of goat cheese you like. And Welcome to my small band of followers.liz younghttps://www.blogger.com/profile/16289501717229347872noreply@blogger.comtag:blogger.com,1999:blog-7872436458316103784.post-82918499307630402642015-04-20T20:57:09.115+01:002015-04-20T20:57:09.115+01:00I'm really glad you stopped by my post for #At...I'm really glad you stopped by my post for #AtoZ; what a fascinating and beautiful place you live in. I don't know about that cheese, but I'll be enjoying your posts. Now your newest followerSim Carterhttps://www.blogger.com/profile/07069681571808073102noreply@blogger.comtag:blogger.com,1999:blog-7872436458316103784.post-15657991567320679482015-04-20T17:08:55.436+01:002015-04-20T17:08:55.436+01:00As it happens, Anabel, one of my daughters lives n...As it happens, Anabel, one of my daughters lives nearby. And my gestore popped round with a tax form so she tried some. It's actually quite filling so there's enough to share.liz younghttps://www.blogger.com/profile/16289501717229347872noreply@blogger.comtag:blogger.com,1999:blog-7872436458316103784.post-1503147651163128502015-04-20T17:07:08.979+01:002015-04-20T17:07:08.979+01:00Cheese because of its texture like fresh cheese, p...Cheese because of its texture like fresh cheese, perhaps?liz younghttps://www.blogger.com/profile/16289501717229347872noreply@blogger.comtag:blogger.com,1999:blog-7872436458316103784.post-88153547456961063622015-04-20T14:50:59.478+01:002015-04-20T14:50:59.478+01:00I was going to mention quince jelly in the UK too,...I was going to mention quince jelly in the UK too, but as it's already been done I'll just express gratitude for your sacrifices in the name of research. That dessert looks delicious. I hope you weren't forced to eat all of it (winks).<br /><a href="http://anabelsblog.wordpress.com/" rel="nofollow">Anabel's Travel Blog</a><br /><a href="http://anabellibraryworld.wordpress.com/" rel="nofollow">Adventures of a retired librarian</a>Anabel Marshhttps://www.blogger.com/profile/15643196773717977697noreply@blogger.comtag:blogger.com,1999:blog-7872436458316103784.post-38725785774459919922015-04-20T12:08:11.449+01:002015-04-20T12:08:11.449+01:00I've made quince jelly and it goes well with c...I've made quince jelly and it goes well with cold meats as well as being used to sandwich sponge cakes and on crumpets. The stiffer version you describe here is often referred to as quince cheese in the UK.<br />Annawhttps://www.blogger.com/profile/03952972062354370535noreply@blogger.com