CAKE WITHOUT FLOUR?
My son-in-law has discovered he has a gluten allergy, which means no bread, no biscuits, and definitely no cake. He was fed up - or not, depending on how you define the words "fed up".
Then I found this recipe for an Italian Rice Cake, which is basically a thick boiled rice pudding to which you add eggs, citrus zest, raisins and some Cointreau and then bake.
Alan was ecstatic.
And it has just occurred to me that somewhere in my notes I have a recipe for Chocolate Swiss Roll that only uses egss, sugar, cocoa powder and cream. I shall have to try that next week.